History Biltong is one of South Africa’s most loved snacks.  It is dried meat (Beef, Kudu, Springbok, Impala, Eland, Wildebeest, Blesbok, Ostrich, Pork, Chicken, etc), which has been flavoured with herbs and spices. Biltong has a long history in South Africa and it’s thought that the indigenous Khoikhoi people used salt as the main ingredient,…